Recipe Ingredients

1/2 kg Chicken
1 Onion
1 Green cardamom
4 Tomatoes
2 Black cardamoms
2 Green chilies
8 Black pepper
Small piece Ginger
few Coriander leaves
1/2 cup Oil
1 tbsp White cumin
1tsp Red chili powder
1tsp Salt
1/2 tsp Garlic paste

Recipe Method

Wash chicken pieces and saute in some oil. Also add spices, chopped onion, garlic, tomato, salt and red chili. Cover the lid and let it cook on low flame for 20 to 25 minutes. Chop ginger and green chilies in julienne shape. Garnish your chicken karahi with chopped ginger, green chilies and coriander leaves and serve.


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