Sooji Kheer Ingredients:

  • Suji 50 gms
  • Sugar 3 tblspoon
  • Cardamom powder ( a pinch)
  • Raisins 10
  • Almonds slivered ( peeled and cut into small pieces
  • Pistachios 10 cut into small pieces
  • Milk 200 ml
  • Two tblspoon Ghee ( or Oil , the flavour is nice with Ghee)

How to make Sooji Kheer:

  • Heat a fry pan on slow heat.
  • Put the sooji ( Semolina) in it and dry roast it for few minutes, until it starts to change the colour.
  • Add the Ghee ( Oil) and then mix it for 2 minutes. ( The Ghee can also be added in the beginning in step 2 along with Sooji ( Semolina). But if you add the Ghee later then you can manage with less amount of Ghee.
  • Once done add the milk and mix it thouroughly so that there are no lumps.
  • Add the sugar and mix.
  • Add the raisins, almonds, pistachios, and cardomon powder.
  • Serve hot.

Sooji Kheer is ready to serve.


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