Butter 2 tbsp

Milk 1 liter

Condensed milk 1 tin

Saffron ¼ tsp

Potatoes 250 gm peeled, boiled and mashed

Almonds and pistachio 2 tbsp

Cardamom powder ½ tsp


Heat butter in a pan add milk, when it boils add mashed potatoes, cook stirring with a whisk add condensed milk, saffron, green cardamom powder, cook till thick, remove, garnish with almonds and pistachio.





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