·         Beef 1 kg

·         Yogurt 1/2 kg

·         Onion 1

·         Green chili 8 to 10

·         Red chili crushed 2 tbsp

·         Ginger chopped 1 tbsp

·         Aniseed 1 tsp

·         White cumin 1 tsp

·         nigella seeds 1/2 tsp

·         Mustard seeds 1/2 tsp

·         Fenugreek seeds 1/4 tsp

·         Red chili powder 1 tbsp

·         Dried mango powder 1 tbsp

·         Cumin powder 1 tsp

·         Salt as required

·         Oil 4 tbsp


Cooking directions

1.    Take a bowl, add a little yogurt, red chili powder, dried mango powder, cumin powder and salt and mix it well.

2.    Cut green chilies from the center and fill paste in it. Keep it on a side.

3.    Now fry ginger, garlic and onion in oil for 2 to 3 minutes.

4.    Then add meat and cook it well.

5.    Add water in it and leave to tender.

6.    Mix yogurt, red chili, aniseed, white cumin, nigella seeds, mustard seeds, fenugreek seeds and salt in a bowl and add in meat. Cook it more.

7.    Now pour water as you required to make a thick gravy and place green chilies on meat and cover the pan for a while.

8.    Dish out and serve it.

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