Sooji Kheer Ingredients:

• Suji 50 gms
• Sugar 3 tblspoon
• Cardamom powder ( a pinch)
• Raisins 10
• Almonds slivered ( peeled and cut into small pieces
• Pistachios 10 cut into small pieces
• Milk 200 ml
• Two tblspoon Ghee ( or Oil , the flavour is nice with Ghee)

How to make Sooji Kheer:

• Heat a fry pan on slow heat.
• Put the sooji ( Semolina) in it and dry roast it for few minutes, until it starts to change the colour.
• Add the Ghee ( Oil) and then mix it for 2 minutes. ( The Ghee can also be added in the beginning in step 2 along with Sooji ( Semolina). But if you add the Ghee later then you can manage with less amount of Ghee.
• Once done add the milk and mix it thouroughly so that there are no lumps.
• Add the sugar and mix.
• Add the raisins, almonds, pistachios, and cardomon powder.
• Serve hot.

Sooji Kheer is ready to serve.